INTERPRETATION
Our VCO passed all microbiological tests based on FDA standards. The product is safe, hygienic, and
suitable for food use and export. This also indicates that our Good Manufacturing Practices (GMP)
and sanitation procedures are working well.
- Exceptional Microbial Quality – All microbial counts (bacteria, coliforms, E. coli, yeast, and mold) are below detection limits. This suggests that the oil was produced in extremely sanitary conditions.
- Food Safety Compliance – The absence of Salmonella and extremely low levels of other microbes indicate that the VCO sample meets common food safety standards and is safe for consumer use.
- No Signs of Spoilage or Contamination – Undetectable yeast and mold counts confirm that the oil is fresh and not spoiled.